wild fork foods

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  1. SmokinAl

    R/T 1250 rack of lamb, reverse sear

    So we were looking thru the freezer a couple of days ago & found a WFF Frenched rack of lamb. I guess I must have bought it a couple of years ago and just forgot about it. So I found this marinade recipe: I mixed it up, and spread it all over the lamb. (I decided not to do any trimming, even...
  2. SmokinAl


    Well I had the salmon I bought at WFF, put it on the flat top, and I made lox with the sushi grade filet's that I bought. Actually they are in the fridge ready to slice this AM. So on to my next project which was these Aged, USDA Prime, Dino bones. I smoked them on Friday for V-Day. I'll get...