wild fork foods

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. SmokinAl

    R/T 1250 rack of lamb, reverse sear

    So we were looking thru the freezer a couple of days ago & found a WFF Frenched rack of lamb. I guess I must have bought it a couple of years ago and just forgot about it. So I found this marinade recipe: I mixed it up, and spread it all over the lamb. (I decided not to do any trimming, even...
  2. SmokinAl

    WILD FORK FOODS DINO BONES-WOW!!

    Well I had the salmon I bought at WFF, put it on the flat top, and I made lox with the sushi grade filet's that I bought. Actually they are in the fridge ready to slice this AM. So on to my next project which was these Aged, USDA Prime, Dino bones. I smoked them on Friday for V-Day. I'll get...
Clicky