reverse sear
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R/T 1250 rack of lamb, reverse sear
So we were looking thru the freezer a couple of days ago & found a WFF Frenched rack of lamb. I guess I must have bought it a couple of years ago and just forgot about it. So I found this marinade recipe: I mixed it up, and spread it all over the lamb. (I decided not to do any trimming, even... -
THURSDAY NIGHT reverse sear CBP rib eye
Nothing like a nice rib eye for Thursday dinner. I looked in the goodie bag from Robert @tx smoker & found a real nice one. This beautiful piece of meat was so tender I wrapped it with string to keep it the same thickness. Covered it with Canadian steak seasoning & CBP. Into the Rec Tec on... -
PRIME Tri tip, reverse sear
Here is what I started with. We liked the marinade we put on the skirt steak we had last week, so I just made the same for the TT. I just eyeballed the ingredients, no measuring. Into the vacuum canister for an overnight nap in the fridge. Into the Rec Tec set at 215 I also put a little... -
Reverse sear tri-tip on the Traeger and Weber kettle
First tri-tip on the T! Came out amazing... Took about 2 hours at 225 with Traeger signature pellets. Let it rest for 10 or 15 minutes while the jumbo lump was getting red hot on the Weber kettle. Reverse seared for five minutes of side then let rest for another 10 or 15 minutes and came out...- Therealtrome
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- reverse sear steak tri tip tri tip smoking tri-tip
- Replies: 0
- Forum: For New Members
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Traeger Reverse Sear Steak
It was my birthday. I had bought a prime grill trimmed rib steak. I could just fire up my Weber Genesis grill but I decided to see how my new Traeger Timberline smoker did on a reverse sear. For those of you who don’t know what a reverse sear is, you smoke a steak at low temperature and then... -
Smoked & Seared Cilantro-Lime London Broil
Havent posted in awhile so here is one from tonight steak tacos! Basically did a reverse-sear by smoking until the IT hit 120 then pulled it and seared on a hot grill for 2 minutes each side. The result was incredibly tender and flavorful meat from an otherwise sub-par piece of defrosted...- seanysmokes
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- cilantro lime cilantro-lime london broil mexican reverse sear steak steak recipe.... tacos
- Replies: 3
- Forum: Beef
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Trying Out Grass Fed Beef - Reverse Sear Steak
I've never had grass fed beef, but I keep hearing a lot about it. Found a nice, thick strip steak on sale so I decided to educate myself. Seasoned it with just salt n pepper. Smoked it at 210° with mesquite pellets in the MES 30 until the IT was 120°. Seared it on each side, hoping to...- Preacher Man
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- reverse sear steak
- Replies: 18
- Forum: Beef
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First reverse sear NY strip
I’ve been wanting to reverse sear some steaks for awhile. I bought a prime top loin for Christmas, so I cut a couple 2” thick and set them aside for the smoker. They turned out great. I’ll probably do ribeyes next time, but I prefer a leaner cut when grilled, so that is what I had on hand... -
Reverse seared cowboy steak (bone in ribeye)
I’ve done a few of these, and every time I see them in the store, I have to buy them since they turn out so well. Started with a 2.75lb hunk of meat. That’s your average size dinner plate. Sprinkled with kosher salt on one side, then back into the fridge for an hour. Flipped it, salted the... -
Double Feature - Crowd Cow Unboxing - Reverse Sear Ribeye on Mini Weber Smokey Mountain
If you would like to jump directly to the cook and skip the unboxing jump to 6:40. I ordered some beef online. First time ever but it looked really really good. Pound for pound this is actually a little cheaper for me to purchase 100% grass fed and grass finished beef from Crowd Cow (averaged...- mark in the pit
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- beef crowd cow grass fed mini mini wsm reverse sear ribeye weber smokey mountain
- Replies: 2
- Forum: Beef
