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reverse sear

  1. Therealtrome

    Reverse sear tri-tip on the Traeger and Weber kettle

    First tri-tip on the T! Came out amazing... Took about 2 hours at 225 with Traeger signature pellets. Let it rest for 10 or 15 minutes while the jumbo lump was getting red hot on the Weber kettle. Reverse seared for five minutes of side then let rest for another 10 or 15 minutes and came out...
  2. disco

    Traeger Reverse Sear Steak

    It was my birthday. I had bought a prime grill trimmed rib steak. I could just fire up my Weber Genesis grill but I decided to see how my new Traeger Timberline smoker did on a reverse sear. For those of you who don’t know what a reverse sear is, you smoke a steak at low temperature and then...
  3. seanysmokes

    Smoked & Seared Cilantro-Lime London Broil

    Havent posted in awhile so here is one from tonight steak tacos! Basically did a reverse-sear by smoking until the IT hit 120 then pulled it and seared on a hot grill for 2 minutes each side. The result was incredibly tender and flavorful meat from an otherwise sub-par piece of defrosted...
  4. Preacher Man

    Trying Out Grass Fed Beef - Reverse Sear Steak

    I've never had grass fed beef, but I keep hearing a lot about it. Found a nice, thick strip steak on sale so I decided to educate myself. Seasoned it with just salt n pepper. Smoked it at 210° with mesquite pellets in the MES 30 until the IT was 120°. Seared it on each side, hoping to...
  5. BoilerBBQ

    First reverse sear NY strip

    I’ve been wanting to reverse sear some steaks for awhile. I bought a prime top loin for Christmas, so I cut a couple 2” thick and set them aside for the smoker. They turned out great. I’ll probably do ribeyes next time, but I prefer a leaner cut when grilled, so that is what I had on hand...
  6. wbf610

    Reverse seared cowboy steak (bone in ribeye)

    I’ve done a few of these, and every time I see them in the store, I have to buy them since they turn out so well. Started with a 2.75lb hunk of meat. That’s your average size dinner plate. Sprinkled with kosher salt on one side, then back into the fridge for an hour. Flipped it, salted the...
  7. mark in the pit

    Double Feature - Crowd Cow Unboxing - Reverse Sear Ribeye on Mini Weber Smokey Mountain

    If you would like to jump directly to the cook and skip the unboxing jump to 6:40. I ordered some beef online. First time ever but it looked really really good. Pound for pound this is actually a little cheaper for me to purchase 100% grass fed and grass finished beef from Crowd Cow (averaged...
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