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My wife loves Pickled eggs, so we buy the big jars of Dill Pickles from Costco and reused the liquid from. I will add about a 5 cloves of garlic as well as some steamed jalapenos and habaneros to add a little kick. The big jar holds about 18 to 20 eggs so with two jars we can keep her with a constant supply of eggs. We usually let them sit in the back of the fridge for about 3 week before eating and usually give the jar a shake daily just to move the juices around. We will reuse the liquid twice before discarding.