Quick pickled eggs

[gary s]

Hey Bear, I watched the YouTube video, pretty neat, never would have thought of that.

Gary S

 

[Bearcarver]

 
Hey Bear, I watched the YouTube video, pretty neat, never would have thought of that.

Gary S

I never even heard about it until Deuce mentioned it the other day.

Bear

 

[lls bbq]

My wife loves Pickled eggs, so we buy the big jars of Dill Pickles from Costco and reused the liquid from.  I will add about a 5 cloves of garlic as well as some steamed jalapenos and habaneros to add a little kick. The big jar holds about 18 to 20 eggs so with two jars we can keep her with a constant supply of eggs.  We usually let them sit in the back of the fridge for about 3 week before eating and usually give the jar a shake daily just to move the juices around.  We will reuse the liquid twice before discarding.