More Pub Eggs

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Nepas OTBS #242
Original poster
Staff member
OTBS Member
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Group Lead
Dec 25, 2010
Rineyville, KY
Making a smaller jar with eggs from our chicks.

Going with the normal brine except I picked out all the cloves from the pickling spice.
Clove makes the brine turn brown.


Going to jazz it up some and add 2T pickle juice to the jar and pour the warm brine over the eggs.

Now cover and fridge for 3 days.

The recipe is for 12 eggs, its easy to adjust and you can add whatever you like.
I cut this in half and had about 2T of brine left over.

12 large eggs (hard boiled & peeled)
4 cups white vinegar
1 ½ cups water
1 ½ teaspoons course sea salt
1 tablespoon pickling spice is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.