More Pub Eggs

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Making a smaller jar with eggs from our chicks.

Going with the normal brine except I picked out all the cloves from the pickling spice.
Clove makes the brine turn brown.

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Going to jazz it up some and add 2T pickle juice to the jar and pour the warm brine over the eggs.
IMG_4647.jpg


Now cover and fridge for 3 days.
IMG_4648.JPG


The recipe is for 12 eggs, its easy to adjust and you can add whatever you like.
I cut this in half and had about 2T of brine left over.


12 large eggs (hard boiled & peeled)
4 cups white vinegar
1 ½ cups water
1 ½ teaspoons course sea salt
1 tablespoon pickling spice
 
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