Finally got around to making a GC with bacon today. My wife is working from home and is in the final week of a 4-month project. She has back-to-back meetings all day, so I threw together a couple of "quick and easy" GCs for our lunch.
Only had two pieces of thick cut bacon thawed. Fried them to not quite crisp. Buttered whole wheat bread. One layer each of havarti, provolone, and Velveeta cheese. Added the bacon and sliced grape tomatoes.
Fried each sandwich brown in the bacon fat and butter coating. DELICIOUS! Needed one more piece of bacon on each sandwich, and a few slivers of white onion (ooh, or pickled onion) to be perfect.
I never take pics of experiments or first time efforts, but I'm sorry I didn't do so today due to the time crunch my wife was on. The sandwich was a thing of crusty brown beauty with melty cheese. .