Question about seasoning smokers

[laughingpanther]

I didn't have enough charcoal to get the heat up to 225. It was around 220 for over an hour. I'm going to have to season it again huh? I've opened up the dampers and chimney some in an attempt to raise the heat level and hoping that will work.

 

[SonnyE]

I didn't have enough charcoal to get the heat up to 225. It was around 220 for over an hour. I'm going to have to season it again huh? I've opened up the dampers and chimney some in an attempt to raise the heat level and hoping that will work.

Open the dampers to let the fire breath, and throttle the chimney vent to hold the heat in and see what you get.
Lowe's has a deal on Royal Oak charcoal this weekend. ;)