Just came across this forum and had to sign up. I've done basic smoking with a Weber Kettle but am looking to go deeper with a small smokehouse for fish, goat and pork.
I'm American, still working but have a home and family in the Philippines. Coconut lumber and husks will be my go to. Hoping to have a solid design to build before I head home again in March.
Won't have much to add but definitely will be asking a lot of questions.
Thanks in advance!
Shawn
I'm American, still working but have a home and family in the Philippines. Coconut lumber and husks will be my go to. Hoping to have a solid design to build before I head home again in March.
Won't have much to add but definitely will be asking a lot of questions.
Thanks in advance!
Shawn