Hello,
please take few minutes and answer the survey on pulled pork. It has questions on all aspects of the process, from meat preparation to serving. I think it will be great to see how different paths people choose and whether there is at least single step where majority agrees on the approach. I also hope that the results will help BBQ beginners to choose path that works and is practiced in their region.
Survey link: https://goo.gl/forms/tgSdwgsSIEUtWOm32
Time to fill-out the survey is between 5 and 10 minutes. No email/personal information is collected.
The results of the survey (data and summary) will be publicly shared. The summary itself will be sliced at least by different regions/state (subject to number of responses).
I appreciate if you share the link with other BBQ friends.
Thank you
please take few minutes and answer the survey on pulled pork. It has questions on all aspects of the process, from meat preparation to serving. I think it will be great to see how different paths people choose and whether there is at least single step where majority agrees on the approach. I also hope that the results will help BBQ beginners to choose path that works and is practiced in their region.
Survey link: https://goo.gl/forms/tgSdwgsSIEUtWOm32
Time to fill-out the survey is between 5 and 10 minutes. No email/personal information is collected.
The results of the survey (data and summary) will be publicly shared. The summary itself will be sliced at least by different regions/state (subject to number of responses).
I appreciate if you share the link with other BBQ friends.
Thank you