• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Pulled Pork Sammies. Plenty of QVIEW


Master of the Pit
Joined Nov 19, 2009
[h2]Pulled Poke Pulled Poke Pulled Poke[/h2]

So…This weekend Safeway had bone-in pork shoulders on sale for .99/lbs. I couldn’t pass on it. So I picked up a 15 lbs pack (2 shoulders) for $15.

Seasoned them up the night before. Using a mixtuer of my rub w/ Mad Hunky (half and half). Wrapped them tightly in plastic wrap, and they bathed in the meat drawer in the fridge overnight.

Got my charcoal chimney started the next morning @ about 7:30. Hickory Kingsford and peach wood chunks for smoke. Unwrapped the 2 shoulders, and applied some more rub and a nice coating of brown sugar up top. I scarred the fat cap in both directions, making sure to get rub down to the meat in the cuts.

http://s971.photobucket.com/albums/...Pulled Pork/?action=view&current=IMG_4337.jpg

http://s971.photobucket.com/albums/...Pulled Pork/?action=view&current=IMG_4341.jpg

http://s971.photobucket.com/albums/...Pulled Pork/?action=view&current=IMG_4343.jpg

I made up a batch of bbq sauce as the shoulders came off the drum (@195). Left the shoulders tented for just over an hour before pulling.

http://s971.photobucket.com/albums/...Pulled Pork/?action=view&current=IMG_4345.jpg

http://s971.photobucket.com/albums/...Pulled Pork/?action=view&current=IMG_4346.jpg

http://s971.photobucket.com/albums/...Pulled Pork/?action=view&current=IMG_4348.jpg

http://s971.photobucket.com/albums/...Pulled Pork/?action=view&current=IMG_4349.jpg

http://s971.photobucket.com/albums/...Pulled Pork/?action=view&current=IMG_4350.jpg

http://s971.photobucket.com/albums/...Pulled Pork/?action=view&current=IMG_4351.jpg

Here is the finished sauce. Started w/ Jeff’s recipe, and modified w/ some onions and changed the heat factor

http://s971.photobucket.com/albums/...Pulled Pork/?action=view&current=IMG_4354.jpg

Here’s the sangwich creation. Thin wheat bread buns, w/ a good sized scoop of Poke

http://s971.photobucket.com/albums/...Pulled Pork/?action=view&current=IMG_4355.jpg

A layer of BBQ Sauce

http://s971.photobucket.com/albums/...Pulled Pork/?action=view&current=IMG_4356.jpg

A little bit of cabbage for the crunch factor

http://s971.photobucket.com/albums/...Pulled Pork/?action=view&current=IMG_4358.jpg


http://s971.photobucket.com/albums/...Pulled Pork/?action=view&current=IMG_4360.jpg

Some red potato salad to finish it off. Time to carb up

http://s971.photobucket.com/albums/...Pulled Pork/?action=view&current=IMG_4362.jpg


Master of the Pit
OTBS Member
Joined May 7, 2010
Great looking pork and sauce TD! The sauce looks delicious!


Epic Pitmaster
OTBS Member
SMF Premier Member
Joined Mar 12, 2009

Now thats looks so so so good and I haven't eaten yet. It sure looks like some really yummy way to spend a COLD afternoon all bundled up with a good fire and see ya I'm going inside theses a fire.


Master of the Pit
OTBS Member
Joined Apr 19, 2010
Too bad I just finished lunch, or I'd be right over to help with all that!


Legendary Pitmaster
SMF Premier Member
Joined Oct 17, 2009
That's some 'UGLY" looking pork sammies. The cabbage is a nice touch.


Fire Starter
Joined Oct 26, 2010
Looks great...better go to sleep before i get hungry and eat something that compared to this would be disappointing!


Smoking Guru
SMF Premier Member
Joined Mar 10, 2010
Good looking pork you did it up just right !!!


SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
NICE! Excellent Q-view. I like the choice of buns too. Good job.

Latest posts

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.