Whenever Kroger has cheap pork shoulders, I buy a few and throw them in the freezer. Here's a 9.5 lb. done on a Bronco barrel for 10 hrs. Many meals for my wife & I, on sesame buns with sweet pickles and Sweet Baby Ray's:
Thanks. I used to have one of those, but don't anymore. I upgraded to a small offset, then to an Oklahoma Joe's Bronco barrel. You pack them full of charcoal & wood chunks, and they smoke forever.Dang! A 9.5 pounder in 10 hours? My WSM would take at least twice that time. Nice job!
I smoke at 250˚ or less.What temperature where you running that you got it done in 10 hours?
I just did a 7 pounder and it took 14.
Well then that is pretty quick. I have to smoke a few this week for a Superbowl party and I hope they smoke as fast as yours.I smoke at 250˚ or less.