[h2]Pulled Poke Pulled Poke Pulled Poke[/h2]
So…This weekend Safeway had bone-in pork shoulders on sale for .99/lbs. I couldn’t pass on it. So I picked up a 15 lbs pack (2 shoulders) for $15.
Seasoned them up the night before. Using a mixtuer of my rub w/ Mad Hunky (half and half). Wrapped them tightly in plastic wrap, and they bathed in the meat drawer in the fridge overnight.
Got my charcoal chimney started the next morning @ about 7:30. Hickory Kingsford and peach wood chunks for smoke. Unwrapped the 2 shoulders, and applied some more rub and a nice coating of brown sugar up top. I scarred the fat cap in both directions, making sure to get rub down to the meat in the cuts.
http://s971.photobucket.com/albums/...Pulled Pork/?action=view¤t=IMG_4337.jpg
http://s971.photobucket.com/albums/...Pulled Pork/?action=view¤t=IMG_4341.jpg
http://s971.photobucket.com/albums/...Pulled Pork/?action=view¤t=IMG_4343.jpg
I made up a batch of bbq sauce as the shoulders came off the drum (@195). Left the shoulders tented for just over an hour before pulling.
http://s971.photobucket.com/albums/...Pulled Pork/?action=view¤t=IMG_4345.jpg
http://s971.photobucket.com/albums/...Pulled Pork/?action=view¤t=IMG_4346.jpg
http://s971.photobucket.com/albums/...Pulled Pork/?action=view¤t=IMG_4348.jpg
http://s971.photobucket.com/albums/...Pulled Pork/?action=view¤t=IMG_4349.jpg
http://s971.photobucket.com/albums/...Pulled Pork/?action=view¤t=IMG_4350.jpg
http://s971.photobucket.com/albums/...Pulled Pork/?action=view¤t=IMG_4351.jpg
Here is the finished sauce. Started w/ Jeff’s recipe, and modified w/ some onions and changed the heat factor
http://s971.photobucket.com/albums/...Pulled Pork/?action=view¤t=IMG_4354.jpg
Here’s the sangwich creation. Thin wheat bread buns, w/ a good sized scoop of Poke
http://s971.photobucket.com/albums/...Pulled Pork/?action=view¤t=IMG_4355.jpg
A layer of BBQ Sauce
http://s971.photobucket.com/albums/...Pulled Pork/?action=view¤t=IMG_4356.jpg
A little bit of cabbage for the crunch factor
http://s971.photobucket.com/albums/...Pulled Pork/?action=view¤t=IMG_4358.jpg
Boom
http://s971.photobucket.com/albums/...Pulled Pork/?action=view¤t=IMG_4360.jpg
Some red potato salad to finish it off. Time to carb up
http://s971.photobucket.com/albums/...Pulled Pork/?action=view¤t=IMG_4362.jpg
So…This weekend Safeway had bone-in pork shoulders on sale for .99/lbs. I couldn’t pass on it. So I picked up a 15 lbs pack (2 shoulders) for $15.
Seasoned them up the night before. Using a mixtuer of my rub w/ Mad Hunky (half and half). Wrapped them tightly in plastic wrap, and they bathed in the meat drawer in the fridge overnight.
Got my charcoal chimney started the next morning @ about 7:30. Hickory Kingsford and peach wood chunks for smoke. Unwrapped the 2 shoulders, and applied some more rub and a nice coating of brown sugar up top. I scarred the fat cap in both directions, making sure to get rub down to the meat in the cuts.
http://s971.photobucket.com/albums/...Pulled Pork/?action=view¤t=IMG_4337.jpg
http://s971.photobucket.com/albums/...Pulled Pork/?action=view¤t=IMG_4341.jpg
http://s971.photobucket.com/albums/...Pulled Pork/?action=view¤t=IMG_4343.jpg
I made up a batch of bbq sauce as the shoulders came off the drum (@195). Left the shoulders tented for just over an hour before pulling.
http://s971.photobucket.com/albums/...Pulled Pork/?action=view¤t=IMG_4345.jpg
http://s971.photobucket.com/albums/...Pulled Pork/?action=view¤t=IMG_4346.jpg
http://s971.photobucket.com/albums/...Pulled Pork/?action=view¤t=IMG_4348.jpg
http://s971.photobucket.com/albums/...Pulled Pork/?action=view¤t=IMG_4349.jpg
http://s971.photobucket.com/albums/...Pulled Pork/?action=view¤t=IMG_4350.jpg
http://s971.photobucket.com/albums/...Pulled Pork/?action=view¤t=IMG_4351.jpg
Here is the finished sauce. Started w/ Jeff’s recipe, and modified w/ some onions and changed the heat factor
http://s971.photobucket.com/albums/...Pulled Pork/?action=view¤t=IMG_4354.jpg
Here’s the sangwich creation. Thin wheat bread buns, w/ a good sized scoop of Poke
http://s971.photobucket.com/albums/...Pulled Pork/?action=view¤t=IMG_4355.jpg
A layer of BBQ Sauce
http://s971.photobucket.com/albums/...Pulled Pork/?action=view¤t=IMG_4356.jpg
A little bit of cabbage for the crunch factor
http://s971.photobucket.com/albums/...Pulled Pork/?action=view¤t=IMG_4358.jpg
Boom
http://s971.photobucket.com/albums/...Pulled Pork/?action=view¤t=IMG_4360.jpg
Some red potato salad to finish it off. Time to carb up
http://s971.photobucket.com/albums/...Pulled Pork/?action=view¤t=IMG_4362.jpg