Pulled Pork Picnic Shoulder Roast

[luvcatchingbass]

Did a smoked Picnic Shoulder last weekend for NSDU Game on Saturday and leftovers for my daughters 4yr birthday party. Started with about a 5lb Pork Picnic Shoulder with some of my Pork Love Rub I make and let it sit for about 20hrs in the fridge Thursday night. Friday night I decided to fire up the wood barrel for most of my heat and smoke using burr oak and ash I cut from our farm, used a couple pecan chunks as well. As my wood burns down and turns into coals I can stock pile them in the bottom so when I need heat for my Okie Joe offset I just grab a little scoop. Tried to run the smoker at around 235ish and meat got on around 7pm and pulled off at around 12:30am then into the crockpot for the night to ensure it was ready for Saturday game time. Little bonfire, few beers with buddies and smoking meat on a cool ND fall night what can be better.
Saturday I made some beer bread and coleslaw.

 

[noboundaries]

Delicious looking, mouthwatering meal. LIKE!

 

[browneyesvictim]

That butt looks incredible! And your wood barrel setup is also ingenious!

 

[chilerelleno]

Your PP looks great, and the bread too.

 

[SmokinAl]

Now that is a perfect meal!
Nicely done!!
Al

 

[gmc2003]

Looks like you did a really nice job on those vittles.

Point for sure.
Chris

 

[luvcatchingbass]

After seeing Bears Liquid Gold I should mention I do something pretty similar. When everything is pulled and going back into the crockpot for serving and transport I add the juices back into it. So much flavor is in them it is ridiculous not to.