- Jan 15, 2017
- 49
- 57
Had my 1st crack at smoked Mac n cheese. Combined 2 recipes. I tried the one from House of Q and added a couple of steps from Martha Stewart (My wife favourite) bad idea. I added all the stuff the book said plus a lb of pulled pork to the mix, then added bread cube not crumbs for the topping. When I did the research I found temps and time differed every where I looked. 250° for an hr, 250/2hr, 350/1 hr 375/1 hr. after 1 hr @ 250° it didn't look any different so I cranked the heat to 360 for 45 min. Not a good idea. You were right Brian 350° for an hr would have done. Over all th emac n cheese part was ok. Nice bit of smoke. A touch dry but not to bad. But the crust was pretty banded crisp. Those bread cubes were almost like gravel and the bacon was defiantly "crispy". But I will try it again...in a bit. 1st pic below...That's a good book.
All said and done not to bad, i guessI
All said and done not to bad, i guessI