We had bought a package of drumsticks at the Mexican market. Nice and big. Ended up putting them in the freezer. They came out Sunday.
We seasoned half of them in Walkerswood Jerk Seasoning. The other half we seasoned in Max Mix - Poultry & Fish.
No grill shots today. But fresh off the grill.
We had a leftover smoked turkey drumstick from the spin you may have seen on the carousel. and used it to make a mac 'n cheese.
If you haven't made mac 'n cheese with the smoked turkey from pop's brine, your missing out. Beats the heck out of ham. The pop's brine brings sweetness to the party without all the saltiness of a lot of the hams we've tried. Nice addition.
We had some coleslaw that's been in the fridge way too long. The raisins darkened it quite a bit. Hate to throw it away. Still tasty.
Plated.
The chicken seasoned with the Max Mix did not disappoint. It makes for flavorful chicken.
We have read a lot here about the Walkerswood jerk seasoning and was curious to try it. We bought the mild version. We do not have the tolerance for spice we once had. The Walkerswood "mild" packs quite a punch. I broke out in a sweat. We would not want to experience the heat of the regular jerk seasoning. My hat's off to you folks who can take the heat.
Good dinner..............
We seasoned half of them in Walkerswood Jerk Seasoning. The other half we seasoned in Max Mix - Poultry & Fish.
No grill shots today. But fresh off the grill.
We had a leftover smoked turkey drumstick from the spin you may have seen on the carousel. and used it to make a mac 'n cheese.
If you haven't made mac 'n cheese with the smoked turkey from pop's brine, your missing out. Beats the heck out of ham. The pop's brine brings sweetness to the party without all the saltiness of a lot of the hams we've tried. Nice addition.
We had some coleslaw that's been in the fridge way too long. The raisins darkened it quite a bit. Hate to throw it away. Still tasty.
Plated.
The chicken seasoned with the Max Mix did not disappoint. It makes for flavorful chicken.
We have read a lot here about the Walkerswood jerk seasoning and was curious to try it. We bought the mild version. We do not have the tolerance for spice we once had. The Walkerswood "mild" packs quite a punch. I broke out in a sweat. We would not want to experience the heat of the regular jerk seasoning. My hat's off to you folks who can take the heat.
Good dinner..............
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