I can't seem to find it now, but I have a print out of Johnny's Pulled Pork recipe. I have used his recipe twice and the pork was awesome :!:
He has two sauces and I think each lends it's own character to the meat, his first one is a pulled sauce:
1 1/2 c apple cider vinegar
1/2 c hot water
2 tblspns brown sugar
1 tbl paprika
1 tsp black pepper
1 tsp salt
1 tsp cayenne
Then he has a finishing sauce that you only need to use a little of actually on the table:
1/2 c apple cider vinegar
1/2 c ketchup
2 tbls prepared mustard
2 tbls brown sugar
1 tsp black pepper
1 tsp salt
1 tsp cayenne
Combine all ingredients in a pan and simmer...this will get a little sweeter as it cooks...
These two sauces are excellent, if I could find the whole recipe I put the link to it...It's a multi day process with the brine and rub and smoke. For the newbie, it has excellent step by step directions...
He has two sauces and I think each lends it's own character to the meat, his first one is a pulled sauce:
1 1/2 c apple cider vinegar
1/2 c hot water
2 tblspns brown sugar
1 tbl paprika
1 tsp black pepper
1 tsp salt
1 tsp cayenne
Then he has a finishing sauce that you only need to use a little of actually on the table:
1/2 c apple cider vinegar
1/2 c ketchup
2 tbls prepared mustard
2 tbls brown sugar
1 tsp black pepper
1 tsp salt
1 tsp cayenne
Combine all ingredients in a pan and simmer...this will get a little sweeter as it cooks...
These two sauces are excellent, if I could find the whole recipe I put the link to it...It's a multi day process with the brine and rub and smoke. For the newbie, it has excellent step by step directions...
