Broke in that new Rotisserie yesterday with a 4.5 lb. Prime Rib
Seasoned with Salt Pepper and Worcestershire Sauce
set the 18.5" kettle up with some Royal Oak Briquettes and there was a small piece of Pecan in it
Carrots,Celery, Garlic with some Beef Stock in the pot below the PR
Temps went a little high I had to remove some of the charcoal to keep it down around 225.
After 3hrs it was time to check Temp was 130*
Gave it another 30 minutes temp was 215* in the kettle pulled it at 138* IT
138* climbed 140*
Missed taking sliced pics but here Dinner
Dbl Baked Tater, Broccoli with my Prime Rib
Thanks for looking
Richie
Seasoned with Salt Pepper and Worcestershire Sauce
set the 18.5" kettle up with some Royal Oak Briquettes and there was a small piece of Pecan in it
Carrots,Celery, Garlic with some Beef Stock in the pot below the PR
Temps went a little high I had to remove some of the charcoal to keep it down around 225.
After 3hrs it was time to check Temp was 130*
Gave it another 30 minutes temp was 215* in the kettle pulled it at 138* IT
138* climbed 140*
Missed taking sliced pics but here Dinner
Dbl Baked Tater, Broccoli with my Prime Rib
Thanks for looking
Richie