Prime Brisky on the Smokin'-It #3

[dert]

Started with this:

http://s660.photobucket.com/user/de...519864C4-B28B-4BBE-9EB5-4FDB5D2587A7.jpg.html

http://s660.photobucket.com/user/de...8D1953E4-AB66-4987-A2D8-94EBAFCF5591.jpg.html

Trimmed 40oz of fat:

http://s660.photobucket.com/user/de...9BB69F7E-C8F2-4CF9-A920-507FFC543BDE.jpg.html


http://s660.photobucket.com/user/de...C27C8E5D-2B87-43B8-8A69-CEFF135C78F3.jpg.html

Seasoned with SPOG and paprika with a tiny amount of pink salt:

http://s660.photobucket.com/user/de...05D41207-8DF1-4BB1-9C5F-9169FD0C2C7B.jpg.html

 

[SmokinAl]

Good start!

Al

 

[dert]

In at 2:00 AM:

http://s660.photobucket.com/user/de...CA7B0210-87E2-4C2B-8945-F2DA99967813.jpg.html

 

[dert]

At 8:00

http://s660.photobucket.com/user/de...E78E4916-63AF-49F5-91B8-D2EFDE0ABE99.jpg.html

http://s660.photobucket.com/user/de...E4058A71-4263-4EF7-A544-686957740E66.jpg.html


http://s660.photobucket.com/user/de...360AB988-F241-4F49-A395-3780B7017CF8.jpg.html

http://s660.photobucket.com/user/de...A603C734-86D9-49E1-A1F7-7B91810C26D2.jpg.html

 

[dert]

12:30:

http://s660.photobucket.com/user/de...4B050ED6-982B-45F4-ACB8-839D034524C0.jpg.html

http://s660.photobucket.com/user/de...348372A7-036D-4E65-97A9-0ACE24F89823.jpg.html

http://s660.photobucket.com/user/de...0CFC0189-761F-4805-87B3-9A2E843AA6FF.jpg.html

http://s660.photobucket.com/user/de...BFE98FD5-D4A1-4E82-9DE1-72CE4AD1F034.jpg.html

 

[dert]

Slit the point and flat, diced for burnt ends at 1:00:

http://s660.photobucket.com/user/de...1294EA03-1D5B-4DCE-914C-50862630B211.jpg.html

http://s660.photobucket.com/user/de...F4941E74-5137-4781-A4BC-82B469E24799.jpg.html


http://s660.photobucket.com/user/de...0F8F6094-B806-4375-A1C5-AD4917AEB5C8.jpg.html

http://s660.photobucket.com/user/de...17EF66FC-8C5C-4CC4-811B-62179EEC0812.jpg.html

http://s660.photobucket.com/user/de...FEB90EB2-C1D7-439F-8DF5-67AA5B7ED9F5.jpg.html

 

[dert]

http://s660.photobucket.com/user/de...5E01F739-A012-4098-8DF3-8F429F8DFA16.jpg.html

http://s660.photobucket.com/user/de...E79BAA83-B18D-4C44-8CAB-B94149BB469C.jpg.html

http://s660.photobucket.com/user/de...91CD1B1C-1BB2-4862-A5C7-41DA282E73C4.jpg.html

 

[dert]

http://s660.photobucket.com/user/de...EA219A7A-4C45-4C28-B081-87AE50AB433A.jpg.html

http://s660.photobucket.com/user/de...973A333E-A47E-43C9-834B-7AEF04C95C78.jpg.html

 

[brentm]

Looks great!
 

I have an 11 pounder from Costco smoking @ 200.  It's been on for 12 hours and is at 158.

The bark on your brisket looks great!  

 

[dert]

At 2:30:

http://s660.photobucket.com/user/de...7B17083D-74D0-4DCA-84E0-0B4F2089B40E.jpg.html

 

[dert]

Looks great!

Through some pics on!

Was yours a prime? They seem to cook way faster.

Thanks, stay tuned for more qview.

 
I have an 11 pounder from Costco smoking @ 200.  It's been on for 12 hours and is at 158.

The bark on your brisket looks great!  

 

[b-one]

Looks great,I love burnt ends!

 

[dert]

Made Malcom Reed's smoked Mac and cheese with bacon and panko topping:

http://s660.photobucket.com/user/de...A304BEBE-98F7-40C2-97E7-EE370EE1BE18.jpg.html

http://s660.photobucket.com/user/de...73BC0F08-B078-476D-AEC4-3BD70C79FB61.jpg.html

http://howtobbqright.com/2015/06/05/smoked-mac-cheese-recipe/

 

[dert]

In at 3:30:

Burnt ends looking good...

http://s660.photobucket.com/user/de...685BEEC0-6637-4FFF-9621-64BE26BC9871.jpg.html

 

[brentm]

Yep - prime.  Unfortunately, mine isn't much to look at right now.  This is my first butcher paper wrap..

lMYglQB.jpg

• brentm
• Oct 16, 2016

They do finish way faster.  I've had two (actually three) of these that were tender at 175.  I learned the temperature lesson the hard way with an overcooked brisket at 190.  Of course I was testing out wet aging and wasn't sure if that affected the cook time.  I've liked wet aging the briskets, it does seem to help tenderize the meat and you don't have to bring it up as high on temp.  Of course every brisket is different and just when I think I have cooking these down to a science, I get one that throws me for a loop.

 

[redheelerdog]

Brisket and ends look delicious, that's one fine dinner you've got there!

 

[briggy]

In at 3:30:

Burnt ends looking good...

http://s660.photobucket.com/user/de...685BEEC0-6637-4FFF-9621-64BE26BC9871.jpg.html

Those burnt ends look great.  I love the Costco Prime!

 

[dert]

5:30:

http://s660.photobucket.com/user/de...AAD9EA77-EBB8-4F09-AC96-DCAAFB98E3D5.jpg.html

Into a 400*F oven to finish

http://s660.photobucket.com/user/de...F7123A5C-F1CB-4F67-87EB-186FF69F3C10.jpg.html

 

[dert]

Slicing up:

http://s660.photobucket.com/user/de...21C68D73-C6AD-4A66-B447-EF8E64F9C192.jpg.html

http://s660.photobucket.com/user/de...116E09C0-4180-4D7E-BA44-BF0C7B9D1234.jpg.html

Tender!

http://s660.photobucket.com/user/de...0EB09E8E-A5C9-4A89-97FF-1F36D288D345.jpg.html

 

[dert]

http://s660.photobucket.com/user/de...92D67E25-10B0-431F-AB2A-8127EC614BAF.jpg.html

http://s660.photobucket.com/user/de...913A4750-9201-4589-B480-B4B2235827DF.jpg.html