Prepaired Smoked Bologna

Discussion in 'Sausage' started by nepas, Jan 10, 2012.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    I did this last June at my bbq. Going to do another on my gasser this time.

    German bologna coated with CYM and Red Robin seasoning.

    [​IMG]

    [​IMG]

    CT coated and Slap Ya Momma

    [​IMG]

    [​IMG]

    Going to smoke later today or tomorrow. I cut the chub in half and scored the tops on both.

    [​IMG]
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I can't wait to see this one!
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Ok that's round one I'm getting ready for 2 n 3
     
  4. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Looks good Rick........
     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    nerver seen this before - what the heck are you doing to that bologna and what do you call it.

    and not prepaired -- I think I'm scared and going to like this a whole lot
     
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    That Carolina Treet is really good. I got some from SmokinSteve - this is going to be fun to watch 
     
  7. shtrdave

    shtrdave Smoking Fanatic

    That looks like it is going to be great.

    I haven't done any in a long time, but I used to cut a plug out of it straight through the side and then down from the top, then cut some out of the middle of the plug filled the inside with sauce, stuck the ends of the plugs back in hit it with my rub and smoked it.
     
  8. michael ark

    michael ark Master of the Pit

    [​IMG]I'll be watching.
     
  9. roller

    roller Smoking Guru SMF Premier Member

    I will be watching but I just do not know if I can get into that. I was in the store the other day and saw one of those and thought about people smoking them but I decided to pass on it...I may trying grinding one up and adding some things to it and making some sausage...
     
  10. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    I done this before on my MAK pellet grill.

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]
     
  11. roller

    roller Smoking Guru SMF Premier Member

    I commend you on your results Napas but I am just not a Bologna person..I think that I will do my some Potted Meat....[​IMG]
     
  12. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Bologna goodness.

    [​IMG]
     
  13. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Salami

    Salami

    Boloni

    [​IMG]

    [​IMG]
     
  14. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    That looks great! I love Bologna fried with Onions, add smoke it can only get better...JJ
     

Share This Page