Showed up today, that was fast.

[DRKsmoking]

It was on the countertop when I got home from work today, that was fast .

Opened up the box , it is very shiny.

I can't wait to get it dirty with flour and dough.

Feels very sturdy and the parts slide together nice.

Thanks for all that mentioned this pasta roller for me .

Steve @Steve H , Rich @chopsaw , Rich @KonaRich

I can see this being in use very soon and for a very long time .

David

 

[KonaRich]

It was on the countertop when I got home from work today, that was fast .

Opened up the box , it is very shiny.

I can't wait to get it dirty with flour and dough.

View attachment 743174View attachment 743175

Feels very sturdy and the parts slide together nice.

Thanks for all that mentioned this pasta roller for me .

Steve @Steve H , Rich @chopsaw , Rich @KonaRich

I can see this being in use very soon and for a very long time .

David

It is incredibly sturdy! You're going to enjoy it to da max. No need to was it, either. I just use a dust devil hand vac to clean up the space and the cutters, then put it away.

To start, we pass the dough through #1 for 3 times, folding it in half each time. Then pass it through #2-#4 once each before cutting. If you want angel hair spag, go through rollers #5 and #6. For to make linguini noodles instead of fettuccine, pass the dough through #5..maybe #6, depending on how you like it.

You will NEVER go back to store-bought pasta again!

 

[DRKsmoking]

It is incredibly sturdy! You're going to enjoy it to da max. No need to was it, either. I just use a dust devil hand vac to clean up the space and the cutters, then put it away.

To start, we pass the dough through #1 for 3 times, folding it in half each time. Then pass it through #2-#4 once each before cutting. If you want angel hair spag, go through rollers #5 and #6. For to make linguini noodles instead of fettuccine, pass the dough through #5..maybe #6, depending on how you like it.

You will NEVER go back to store-bought pasta again!

Thanks for ther tips

David

 

[sandyut]

That is a commitment! I am impressed by those who make pasta. I just dont have that level of motivation.

Can't wait to see your creations!

 

[DRKsmoking]

Thanks
@KonaRich , @Brokenhandle , @Compulsive Smoker , @sawhorseray
@Steve H , @normanaj

For the likes.

David

 

[DRKsmoking]

That is a commitment! I am impressed by those who make pasta. I just dont have that level of motivation.

Can't wait to see your creations!

Thanks Daver for the like and the comment

After just rolling the dough by hand once , was enough for me. I don't mind kneeding bread , and the pasta dough was a little tougher.
But trying to roll it thin enough for my ravioli, no . Once was enough. lol

This will be a fun toy for sure.

David

 

[chopsaw]

You'll like that . Flour the rollers , and NO water washing .
Here's your progression , Start at zero .
Get it thin enough to start ,

Pass thru and fold , turn 90 degrees and rerun No adjustment .


Fold again and rerun . No adjustment .

adjust thickness to 1 , and pass thru

Adust thickness ,

Adjust again ,,

I normally go to a setting of 6 . You can cut the length down if you want .

I know you get it , but just thought I'd show how I do it . The start , fold and turn ,
fold and turn is important . You can see how the texture starts to change .
Keep it floured .