When the tornado passed thru our neighborhood, it knocked out our power for a few days. We've got two refrigerators that were without power for about 42 hours. We refrained from opening them to try to keep the cold in. In one of them (the 15 year old!), when I checked the freezer at about the 36 hour mark, the meat at the front was still solid as a rock. The other freezer (purchased last year) had some items thaw. I haven't yet checked the back of either. I'm assuming that even the thawed items are still edible, but shouldn't be refrozen and should be eaten soon.We're planning to dig thru the freezers soon and chuck anything that looks like it refroze. My wife is less concerned about vegetables than meat and is thinking even the refrozen veggies are OK. The stuff that was still hard, should be OK, I assume. The non-freezer section I figure we can keep vinegar-based products like pickles or salad dressings and cheese (isn't it basically rotten already?), but the rest should be chucked. I thought I'd post this here and make sure I'm handling this right. I'd hate to make anyone ill as a result of the way I'm handling it. Thanks for any comments.