Chili using pork ?

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Smokin Okie

Master of the Pit
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Jun 27, 2018
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Oklahoma City
I have a lot of rib and butt trim in my freezer that I need to use. I'm not into making sausage yet, so I'm thinking I put it on the smoker and then put it in chili ? I've got about 6#'s that after I trim off the fat, will probably be 3 or 4# .

Or should I mix some beef in ?
 
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I think it would fine, your soup your way. I also love pork in Green Chili and want to try Brunswick Stew at some point. Just some other ideas for you.
 
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Well, other than losing the trim for other things if its not good what have you lost? Although I'm thinking that going the direction of a white chicken chili would be good with the pork......
Whichever way you run...be sure to share with us.

Jim
 
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