No we did not, just gave them about 45 mins with some hickory dust.
So at 45 minutes at ( ? temp in smoker) and that gave you a internal safe temp.
Thanks
David
No we did not, just gave them about 45 mins with some hickory dust.
Cold smokedSo at 45 minutes at ( ? temp in smoker) and that gave you a internal safe temp.
Thanks
David
No we did not, just gave them about 45 mins with some hickory dust.
Cold smoked
I am new to making sausages and I thought if no cure is used , they should be cooked as there is raw pork in mine
David
That is one plate I would love to sit up to David!