Pork tenderloin, where have you been all my life!

[sandyut]

this may sound dumb or strange and I am good with that.

I made pork tenderloins last night, rubbed in BPS Sweet Money, smoked 180 till 138 IT. OMG I love these! Making them a lot more. No pics - sorry - it was my first attempt and was a bit rushed to get the cook in between work and house crap.

 

[bradger]

how did it turn out.

 

[Blues1]

Ah....pork loin. Wonderful cut. Sounds like it met expectations

 

[sandyut]

how did it turn out.

SO GOOD! tender juicy and delish!

 

[chef jimmyj]

Pork Tenders have been BOGO here for several months. They are cheap, versatile and if you don't overcook them, delicious. My crew likes them in a Dijon Mustard, Mushroom, Cream Sauce, Steak Diane style...JJ

 

[Sowsage]

One of my favorite cuts to do! And they are quick and inexpensive. Glad you tried them out..youll be hooked on them now lol!

 

[Smokin' in AZ]

Sandy it is all we do now, very seldom do we even bother with a regular pork loin.

As a matter of fact I just did 2 on the Rec Tec Saturday and they turned out fantastically tender and moist. Great smoke ring also - Lumber Jack competition blend pellets with Jeffs rub @225 for a couple of hours.

Due to having to get a bunch of yard work done I didn't get a chance to get any pics.

John

 

[SmokinAl]

Yep that is a great cut of meat!
Although we end up buying whole loins instead most of the time.
They are so cheap & if cooked right they just melt in your mouth like a tenderloin.
But I have to admit I do have a 2 pack of tenderloins in the freezer.
Al

 

[gary s]

Pork Loins on sale here, picked up a couple Sat.

Gary

 

[SmokinVOLfan]

Sounds good! Tenderloins are a favorite around here. Grilled, smoked, oven baked, etc...Doesn't matter as long you don't over cook them you are golden!

 

[sandyut]

Wife loved them too! She likes most meats, but not all as much as me. so this is a big win. And they are lean - so hopefully not run my cholesterol up. but the meds are helping too