Pork Shoulder weekend

[LoydB]

I haven't posted much the last month - work & travel have eaten all my time. Finally getting a break here for a couple of weeks, I did a pork shoulder yesterday that's primarily broken down for the freezer now for quick meals. This one was rubbed with Hardcore Carnivore and smoked for around 15 hours to an internal 205 F.

 

[Brokenhandle]

That hardcore carnivore sure gives a great bark!

Ryan

 

[chopsaw]

Looks great bud .

 

[Fueling Around]

That was my plan to smoke a 3# piece of butt.
That all changed last night when I came down with the flu. Ended up making pork carnita in the oven.

 

[gmc2003]

Looks mighty fine on my screen Loyd.

Point for sure
Chris

 

[JLeonard]

Looks good from here!

Jim