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Pork Shoulder Rub Question

Discussion in 'Pork' started by pocketaces, Aug 13, 2010.

  1. pocketaces

    pocketaces Smoke Blower

    I've rubbed my pork shoulder to get it ready for tomorrows smoke.  Then I found out that the smoke has to happen on Sunday.

    Basically the shoulder will sit in my fridge all rubbed up until early Sunday morning.

    Just to be sure, everything should be fine right? 
  2. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Even better, just wrap it up so it doesn't dry out to much. 
  3. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    I have to agree wirth Al and wrap that puppy up in some saran wrap and let it sit. I would maybe roll it over tomorrow and then smoke it as you were goingto on sunday morning.
  4. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Yep -- what they said.  Unless you've had the thing in the fridge for a week wrap it and turn it and you'll be good to go.