Pork Shoulder Rub Question

[pocketaces]

I've rubbed my pork shoulder to get it ready for tomorrows smoke.  Then I found out that the smoke has to happen on Sunday.

Basically the shoulder will sit in my fridge all rubbed up until early Sunday morning.

Just to be sure, everything should be fine right? 

 

[alblancher]

Even better, just wrap it up so it doesn't dry out to much. 

 

[mballi3011]

I have to agree wirth Al and wrap that puppy up in some saran wrap and let it sit. I would maybe roll it over tomorrow and then smoke it as you were goingto on sunday morning.

 

[adiochiro3]

Yep -- what they said.  Unless you've had the thing in the fridge for a week wrap it and turn it and you'll be good to go.