- Joined Mar 24, 2020
Guys, I'm having an awful time rendering the fat out of my pork butts. Any and all help is greatly appreciated.
What Al said. I do it by hand also and just pick out what didn't render. I also use the exact same finishing sauce as Al. In fact, the finishing sauce is all I put on my PP when I eat it. I pull it, add finishing sauce, and serve BBQ sauce on the side for those who want it.Also when I pull the butt I do it by hand, no bear claws or forks. That way I can pick out any fat that didn’t render & you also should use a finishing sauce.
Ok let's get a bit more detail so we can help you out. What smoker, what temp is it set to (and have you verified the grate temp), what was the IT when you pulled the butt, how did you let it rest and for how long?Guys, I'm having an awful time rendering the fat out of my pork butts. Any and all help is greatly appreciated.