I've been smoking on a Big Chief for nearly 20 years, and am finally looking to upgrade to an electric smoker I can use to smoke AND fully cook (without having to transfer to the oven) bigger things like brisket and pork butt, etc. I've been researching and from what I can see, it seems, based on reviews and price, a Masterbuilt 40" is a good choice for the money. Are there any comparable ones in a similar price range I should look at? My biggest concern with the MES is the chip tray looks awfully small. Like it seems I would have to refill the chip tray about every 20 minutes, which, if I'm smoking something for several hours, seems like it might get... tedious? Anyway, any insights from those with opinions would be greatly appreciated. Thank you in advance!