Please Help!

[smokin peachey]

We are sitting here at the PA gathering with a pork shoulder and beef sirloin roast spinning over the fire. What IT do we need to take these to so they are tender?

 

[DanMcG]

328° f.....

 

[smokin peachey]

328° f.....

Does it make a difference if the wood we are using has some bark on it?

 

[JckDanls 07]

328° f.....

yea that ^^^^^ for the beef.. I think it's 365` for the pork ....

 

[smokin peachey]

yea that ^^^^^ for the beef.. I think it's 365` for the pork ....

Thank you

 

[zippy12]

Betty Crocker...

You realize this is a smoking meat forum?

 

[smokin peachey]

We are trying to figure out how we can collect the juices to make some gravy. Please help us.

 

[SecondHandSmoker]

Gravy? Never heard of it.

 

[smokin peachey]

We are really struggling here guys. How do we keep our wires on the probes from twisting on this rotisserie?

 

[SecondHandSmoker]

Duck tape.

 

[Brokenhandle]

We are really struggling here guys. How do we keep our wires on the probes from twisting on this rotisserie?

Use an instant read thermometer, just don't check it all the time.

Ryan

 

[Brokenhandle]

We are trying to figure out how we can collect the juices to make some gravy. Please help us.

Think you're screwed for collecting the juices

Ryan

 

[zippy12]

Is it safe to collect 2 different meat juices in the same pan? I think I saw a posting about that being a bad thing from a respectable source..

 

[smokin peachey]

Use an instant read thermometer, just don't check it all the time.

Ryan

Will inkbird warranty that? I see Halfsmoked has an inkbird instant read in his back pocket.

 

[smokin peachey]

Is it safe to collect 2 different meat juices in the same pan? I think I saw a posting about that being a bad thing from a respectable source..

O no! Do you think we are ok cooking them over the same fire?

 

[zippy12]

Dont know about the same fire cause this was an offset smoker post...

Are you sure your not under a burn ban there.... old tires included

 

[SecondHandSmoker]

O no! Do you think we are ok cooking them over the same fire?

Send a PM to Chef Jimmy. He will know.

 

[SmokinAl]

What ever you are having going on, I’m sure enough alcohol will solve all the problems!
Al

 

[smokin peachey]

What ever you are having going on, I’m sure enough alcohol will solve all the problems!
Al

If only we could get Halfsmoked to share

 

[SecondHandSmoker]

What ever you are having going on, I’m sure enough alcohol will solve all the problems!
Al

I am almost postive that alcohol is already involved.