Long hold on spare ribs

[coltranem]

Has anyone done an over night hold on spare ribs. Like 12+ hours? I am cooking brisket and pork butt on Friday for a cookout Saturday. I was thinking I might cook the spares then too.

 

[chopsaw]

Has anyone done an over night hold on spare ribs. Like 12+ hours?

Or 3 days ,,, that's my go to on ribs . Then I reheat them whole on the grill , or I cut them into sigles and do a " beer brat " type of thing in a foil pan with sauce . Simmer in the pan , then over the heat , and back in the pan .
Just did a couple from a slab I had in the fridge .
These were 100 % cooked on day one .
Fridge overnight , then smoked 3 hours no wrap on day 2
Cut into singles grilled and sauced on day 3 .

Perfect bite through

So I would cook them with the other stuff . Let them cool , then wrap in foil and hold overnight .
Reheat as you would , but I really like the grilled singles .

 

[coltranem]

Or 3 days ,,, that's my go to on ribs . Then I reheat them whole on the grill , or I cut them into sigles and do a " beer brat " type of thing in a foil pan with sauce . Simmer in the pan , then over the heat , and back in the pan .
Just did a couple from a slab I had in the fridge .
These were 100 % cooked on day one .
Fridge overnight , then smoked 3 hours no wrap on day 2
Cut into singles grilled and sauced on day 3 .
View attachment 737826
Perfect bite through
View attachment 737825
So I would cook them with the other stuff . Let them cool , then wrap in foil and hold overnight .
Reheat as you would , but I really like the grilled singles .

I have done this before and heated in a warm oven but since I am going to be running the warm for the pork an brisket. I thought perhaps I could put the ribs in too.

 

[801driver]

Sorry a week late here, but I would say take a look at what temp you are going to smoke and what the humidity is to think about needing to wrap after 6-7 hours. I have a Smok-it electric smoker so it has low air flow. I do full pork ribs at 225' for 8-9 hours frequently to get pretty tender without wrapping. They come out very tender, fall off the bone at 10 hours. I do fold the very thin ends over (actually under) so they do not dry out. I hope yours came out well.