Please Help!

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smokin peachey

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Aug 1, 2016
3,659
10,932
Central Pennsylvania
We are sitting here at the PA gathering with a pork shoulder and beef sirloin roast spinning over the fire. What IT do we need to take these to so they are tender?

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We are really struggling here guys. How do we keep our wires on the probes from twisting on this rotisserie?
 
Dont know about the same fire cause this was an offset smoker post...

Are you sure your not under a burn ban there.... old tires included
 
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