Little Jake with the Brisket

[flatbroke]

My son wanted to smoke a brisket while he was over. Used Holy Cow to season. He trimmed it. Still needs improvement but he supplied the meat.

I cooked up a breakfast scramble while we fed the fire. 5 pounds of beef bacon is what we used Grandson likes fries so I used them for the scramble

The brisket was wrapped in pink butcher paper at 165. And removed when probe tender.

The brisket was delicious. Tender and juicy.

 

[jaxgatorz]

Looks awesome !!

 

[JLinza]

Brisket looks great . Sounds like some darn good cookin all around.

 

[912smoker]

And nobody left hungry .
Great brisket cook and meal! Love the MCHC flavor.

Keith

 

[Fueling Around]

All good
You have some nice outdoor cooking equipment

 

[Jim_C]

A great looking meal. And a good day with the grandson. What more can you ask for.

 

[indaswamp]

Looks like a good smoke day to me! MMMM....Brisket! We need a brisket threat on the new carousel...haven't had one yet. You made it. Congrats on the ride.

 

[Redicans]

Everything looks great!! Bet that was a fun day!

 

[BrianGSDTexoma]

Brisket looks nice and juicy

 

[sandyut]

Looks tasty! Holy Cow is my go to on briskets.

 

[jcam222]

Looks fantastic! That big grill full of bacon looks good too!