Hi from Spain.
I have been in the bar and restaurant trade all my life. Self employed for the last 25 years. Working in Italy for 20 years,Ireland and now in Spain.
I have been a long time BBQ'er. We would make our own sausage and salame. Home smoking fish and meats for our menu. We use 2 bradley smokers for the restaurant.
Now my question.
I'm researching setting up a food truck operation and I plan to use a propane tank reverse flow smoker.
Does anyone know of a school or classes that I can go to for some firsthand experience before I start investing?
Obviously will have to be Europe based.
Thanks for your time and all the great information and knowledge you all share.
I have been in the bar and restaurant trade all my life. Self employed for the last 25 years. Working in Italy for 20 years,Ireland and now in Spain.
I have been a long time BBQ'er. We would make our own sausage and salame. Home smoking fish and meats for our menu. We use 2 bradley smokers for the restaurant.
Now my question.
I'm researching setting up a food truck operation and I plan to use a propane tank reverse flow smoker.
Does anyone know of a school or classes that I can go to for some firsthand experience before I start investing?
Obviously will have to be Europe based.
Thanks for your time and all the great information and knowledge you all share.