Those look great! Reminds me of asado in sausage form. Hatch Red chili for the paste or did you add any others, like guajillo etc?
Chorizo My Way
- Thread starter SmokinEdge
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
GRRRr... Did I Or Did I Not ??
- Started by JckDanls 07
- Replies: 19
- Sausage
-
Featured Babyback Ribs
- Started by MileHighSmokerGirl
- Replies: 16
- Pork
-
Sad To Say We Lost Another Member ...
- Started by JckDanls 07
- Replies: 16
- Other
-
Brisket search
- Started by Joetee
- Replies: 15
- Meat Selection and Processing
