New Jersey checking in

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Welcome to the forum from New Mexico.
I'm sure one of the Sausage Making Masters here can point you in the right direction.
 
Welcome from Colorado.
What flavor profile of beef sausage are you looking for?
 
Thank you all for the welcome. I'm looking to do a Texas Hot Link or something in that ballpark. Got any ideas? I'll try just about anything once lol
 
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