Not new, just finally coming back home...

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

crankybuzzard

Smoking Guru
Original poster
OTBS Member
SMF Premier Member
Jan 4, 2014
5,592
2,883
Montague County, TX
I've been gone for a few years, life does that now and then, but I am looking forward to reconnecting with some old friends and making new ones.

I've been smoking meat and such since I was a kid on the farm. I hated it back then, but I'm back to loving it again as an olde pharte.

I make a LOT of sausage and sausage products throughout the year, and now that we are back in the country, I can once again begin to incorporate venison and feral hog meat back into the creations! We also raise our own beef.

I'm a lifelong learner! If I'm asking you questions, it's usually because I really want to understand what you have going on. NONE of us know everything.

I also share ALL of my recipes and will answer questions as best I can.
 
Welcome back ya olde pharte. Looking forward to seeing your creations.
 
Welcome back. Looking forward to more of your posts
 
Welcome Back Cranky. Always enjoyed your posts and I remember you from the ol Smoke Ring days.... Boy, I am sure that dates me.....
 
Welcome back! Look forward to your posts... back in the country can't be beat!

Ryan
 
1703850474608.png
 
  • Like
Reactions: JLeonard
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky