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Philly Cheese steak and Paninni's (qview)

strecker25

Fire Starter
48
11
Joined Aug 31, 2010
Thanks has to go out to sqwib cooks.  Took these pretty much straight from the website.  Modified them a little though...I cant eat soft bacon so after the smoke i removed the bacon weave from the Turkey one and baked it in the oven until crispy, then re rolled it while the bacon was still plyable.  For the philly one I didnt use a weave at all, and substituted in top sirloin sandwich cutlets.  Inside is sauteed steak and peppers.  Theyre wrapped in Pillsbury pizza crusts to eliminate the need for a bun.  Again, credit to sqwib cooks website, awesome ideas.

 

rdknb

Master of the Pit
OTBS Member
SMF Premier Member
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Joined Jan 23, 2010
now that looks very good, great job
 

ajjf

Newbie
17
10
Joined Sep 4, 2010
Magnificent!   Putting that on my to-do list!  It looks wonderful.
 

strecker25

Fire Starter
48
11
Joined Aug 31, 2010
thanks everyone, they are very very good.  I let them rest up in the fridge and reheated and they were just as good if not better, the smokey flavors spread throughout.
 

tom37

Master of the Pit
OTBS Member
SMF Premier Member
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Joined Sep 24, 2009
Fantastic Job. The philly really sounds great.
 

mballi3011

Epic Pitmaster
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Joined Mar 12, 2009


Now you have a calzone fattie. It looks awesome and I bet it was really good too.
 

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