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Philly Cheese steak and Paninni's (qview)

Discussion in 'Fatties' started by strecker25, Oct 9, 2010.

  1. strecker25

    strecker25 Fire Starter

    Thanks has to go out to sqwib cooks.  Took these pretty much straight from the website.  Modified them a little though...I cant eat soft bacon so after the smoke i removed the bacon weave from the Turkey one and baked it in the oven until crispy, then re rolled it while the bacon was still plyable.  For the philly one I didnt use a weave at all, and substituted in top sirloin sandwich cutlets.  Inside is sauteed steak and peppers.  Theyre wrapped in Pillsbury pizza crusts to eliminate the need for a bun.  Again, credit to sqwib cooks website, awesome ideas.

  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    now that looks very good, great job
  3. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Those look great congrats
  4. ajjf

    ajjf Newbie

    Magnificent!   Putting that on my to-do list!  It looks wonderful.
  5. strecker25

    strecker25 Fire Starter

    thanks everyone, they are very very good.  I let them rest up in the fridge and reheated and they were just as good if not better, the smokey flavors spread throughout.
  6. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    Fantastic Job. The philly really sounds great.
  7. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    Now you have a calzone fattie. It looks awesome and I bet it was really good too.
  8. beer-b-q

    beer-b-q Epic Pitmaster OTBS Member

    One Word... WOW...
  9. deannc

    deannc Master of the Pit

    Those do look great!  drooling!