- Joined Aug 31, 2010
Thanks has to go out to sqwib cooks. Took these pretty much straight from the website. Modified them a little though...I cant eat soft bacon so after the smoke i removed the bacon weave from the Turkey one and baked it in the oven until crispy, then re rolled it while the bacon was still plyable. For the philly one I didnt use a weave at all, and substituted in top sirloin sandwich cutlets. Inside is sauteed steak and peppers. Theyre wrapped in Pillsbury pizza crusts to eliminate the need for a bun. Again, credit to sqwib cooks website, awesome ideas.