Pecan Prime Rib

[briggy]

Had plans to smoke up a prime rib for Christmas but all of our different schedules forced me to weight until today.  Oh well, what better way to begin the new year?  I believe this is about a 5lb bone-in, we are planning to make an au jus, mashed taters, and asparagus to go with it.

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• briggy
• Jan 2, 2017

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• briggy
• Jan 2, 2017

Kept it simple: EVOO and SPOG:

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• briggy
• Jan 2, 2017

Currently on the WSM running 240 with Pecan chunks.  More to come!

 

[dirtsailor2003]

Should be tasty!

 

[b-one]

:lurk:

 

[briggy]

Final product - delic!

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• briggy
• Jan 2, 2017

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• briggy
• Jan 2, 2017

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• briggy
• Jan 2, 2017

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• briggy
• Jan 2, 2017

 

[klutzyspuds]

Briggy,

That looks fantastic. A great piece of meat with some smashed taters and gravy--hard to beat. Add some asparagus and you got a real meal.

Mark

 

[disco]

Beautiful beef, Briggy!

 

[b-one]

Looks like it turned out wonderfully!:drool

 

[briggy]

Thank you for the point B!

Briggy,

That looks fantastic. A great piece of meat with some smashed taters and gravy--hard to beat. Add some asparagus and you got a real meal.

Mark

Thank you Mark, one of my favorite meals!

 
Beautiful beef, Briggy!

Thanks Disco - now Bear's tenderloin has me wondering.....

 

[SmokinAl]

Great job on the PR!

That's a fantastic looking meal!

Well done!

Al

 

[briggy]

 
Great job on the PR!

That's a fantastic looking meal!

Well done!

Al

Much appreciated Al!