Thought I would share my peach bean recipe with pics.
Cubed up bacon ends from last weekends bacon smoke. ended up with 1 1/2 cups of fried bacon
1 pack of bacon would work or if you like more add more.
After the bacon is fried remove all the bacon and add peppers and onions to the bacon grease.
I used 1/2 a green, red and orange pepper and 1/2 an onion
1 large (117 oz) can of bush’s Original
1 quart of home canned peaches
Store bought peaches will work just fine.
Add 1/8 cup of your favorite bbq rub. Taste and add more if you think needed.
The rub I made has lots of heat so I added 3/4 cup of brown sugar.
Into the smoker for 4 hours at 250 stir occasionally.
These will be reheated next day so after they cooled I dumped them into a crockpot for reheating.
They have a nice smokey bean and peach-ey flavor.
Enjoy!
Cubed up bacon ends from last weekends bacon smoke. ended up with 1 1/2 cups of fried bacon
1 pack of bacon would work or if you like more add more.
After the bacon is fried remove all the bacon and add peppers and onions to the bacon grease.
I used 1/2 a green, red and orange pepper and 1/2 an onion
1 large (117 oz) can of bush’s Original
1 quart of home canned peaches
Store bought peaches will work just fine.
Add 1/8 cup of your favorite bbq rub. Taste and add more if you think needed.
The rub I made has lots of heat so I added 3/4 cup of brown sugar.
Into the smoker for 4 hours at 250 stir occasionally.
These will be reheated next day so after they cooled I dumped them into a crockpot for reheating.
They have a nice smokey bean and peach-ey flavor.
Enjoy!