Thought I would share my peach bean recipe with pics. Cubed up bacon ends from last weekends bacon smoke. ended up with 1 1/2 cups of fried bacon 1 pack of bacon would work or if you like more add more. After the bacon is fried remove all the bacon and add peppers and onions to the bacon grease. I used 1/2 a green, red and orange pepper and 1/2 an onion 1 large (117 oz) can of bush’s Original 1 quart of home canned peaches Store bought peaches will work just fine. Add 1/8 cup of your favorite bbq rub. Taste and add more if you think needed. The rub I made has lots of heat so I added 3/4 cup of brown sugar. Into the smoker for 4 hours at 250 stir occasionally. These will be reheated next day so after they cooled I dumped them into a crockpot for reheating. They have a nice smokey bean and peach-ey flavor. Enjoy!