Baby backs

[smokin peachey]

I have had a hankering for some baby backs for a few weeks. Last weekend the local aldi’s shelf was empty. What a disappointment! This past Friday night when I stopped they had 6 racks on the shelf. Yup I need them all. I really like Aldi’s Baby backs. Nice and meaty and not much fat.

Getting the fire started with my propane burner.

Pulled them out of the package and pulled the membrane. Two racks with only a dash of salt ( wife has food allergies) and four racks with my rub.

* pastrami on the right side.

Six hours of smoke 225-250 spritzed with apple cider vinegar.
Can you tell witch racks were “plain” when started?

Sliced up with electric fillet knife and into foyal pans for reheating.

Ribs reheated well. Added some butter, honey and water and into the oven at 200 for 3 hours.

 

[SecondHandSmoker]

Awesome looking BBs you got there Peachy.

 

[weedeater]

Man those look great! Your wife’s plain ones also look like they will be real good. Like!

Weedeater

 

[yankee2bbq]

Looks good!
Wish we had an Aldi’s around here, those baby backs look very meaty.

 

[gary s]

Making my mouth water, just got a hankering for Ribs ???

Gary

 

[smokerjim]

they are some good looking ribs

 

[pc farmer]

I just made some BB today because of you peachey.

 

[smokin peachey]

Thanks for the likes and comments.
I am going to have to do more soon I only had 2 bones and they were gone.

 

[hardcookin]

Another fine smoke Peachey!!

 

[gmc2003]

I'll have to live vicariously thru you pics peachey, as I still don't have the gumption to fight with the elements around here. Ribs look fantastic.

Point for sure
Chris