BGKYSmoker
Nepas OTBS #242
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Soaked a small corned beef in water for 8 hours, rinsed and drained the water every 2 hours to leach the salt. Patted dry and did a trim on it.
Rubbed with a simple pastrami rub, wrap and fridge for smoking tomorrow.
Rubbed with a simple pastrami rub, wrap and fridge for smoking tomorrow.