SmokinAl
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[h1]Al , will you share the brine recipe you used ?[/h1]
I posted it up near the beginning of the post. Here it is again. [color= rgb(24, 24, 24)] I used 1 gal water, 3 level Tbls cure#1, 1/3 cu kosher salt, 1/3 cu brown sugar, 1/3 cu pickling spices, 3 bay leaves, & 1 Tbls granulated garlic.[/color]