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Orange Beef Sio-Pao

tropics

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Couldn't waste the Chucky I made the other day,so I made an Orange/Bourbon Sauce
Chopped the roast up and added some sauce.
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Cooked this and mashed it a bit for sio-pao filling
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Made my dough this is the first rise
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After the second rise form into a 2" log
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Cut about 1" off and roll it out about 5" circle
I held these in my hand to fill
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Pinch edges around the filling place seam side down
on a piece of wax paper in the Bambo Steamer
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Repeat till you have the steamer trays filled
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Once they are filled they have to rise again
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Time to Steam them 15 to 20 minutes
They do expand
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Serve with a little extra sauce
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I had to get a cut shot so my second one I got it
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The bottom steamer tray will be frozen
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Thanks for watching
Richie
 

chef jimmyj

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Pretty nice...JJ
 

gmc2003

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Never had one before, but I'd be willing to try that. It looks real good Richie.

Point for sure
Chris
 

tropics

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Never had one before, but I'd be willing to try that. It looks real good Richie.

Point for sure
Chris
Chris Thank you they are tasty a little sweet an salty something different,wife was happy she is use to having that in the Philippines. Thanks for the Point I appreciate it
Richie
 

sandyut

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WOW! I love those buns!!! yours look amazing!
 

xray

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That looks good Richie! Looks unique and delicious!
 

HalfSmoked

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Waste not want not. Nice idea Richie.

Warren
 

dirtsailor2003

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Yum! We loaned one of bamboo steamers to some one who was making these. They didn't use wax paper or parchment. Never could get it clean again. Eventually I gave up and I threw it in the fire pit and burnt it.
 

tropics

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WOW! I love those buns!!! yours look amazing!
Sandy Thank you we do enjoy them as well,I should make them more often.Thanks for the Like I appreciate it
Richie
 

tropics

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Yum! We loaned one of bamboo steamers to some one who was making these. They didn't use wax paper or parchment. Never could get it clean again. Eventually I gave up and I threw it in the fire pit and burnt it.
Case That sucks hate lending things and people not taking care of them.I have used lettuce, Cabbage leaves before.
Richie
 

chopsaw

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Looks great . I'll be doing a version of this for sure .
 

nanuk

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I think I tried those in Hong Kong!

Those look very tasty!

I think I may have a new project for leftovers.... Thanks tropics
 

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