Couldn't waste the Chucky I made the other day,so I made an Orange/Bourbon Sauce
Chopped the roast up and added some sauce.
Cooked this and mashed it a bit for sio-pao filling
Made my dough this is the first rise
After the second rise form into a 2" log
Cut about 1" off and roll it out about 5" circle
I held these in my hand to fill
Pinch edges around the filling place seam side down
on a piece of wax paper in the Bambo Steamer
Repeat till you have the steamer trays filled
Once they are filled they have to rise again
Time to Steam them 15 to 20 minutes
They do expand
Serve with a little extra sauce
I had to get a cut shot so my second one I got it
The bottom steamer tray will be frozen
Thanks for watching
Richie
Chopped the roast up and added some sauce.
Cooked this and mashed it a bit for sio-pao filling
Made my dough this is the first rise
After the second rise form into a 2" log
Cut about 1" off and roll it out about 5" circle
I held these in my hand to fill
Pinch edges around the filling place seam side down
on a piece of wax paper in the Bambo Steamer
Repeat till you have the steamer trays filled
Once they are filled they have to rise again
Time to Steam them 15 to 20 minutes
They do expand
Serve with a little extra sauce
I had to get a cut shot so my second one I got it
The bottom steamer tray will be frozen
Thanks for watching
Richie