Orange Beef Sio-Pao

[tropics]

I think I tried those in Hong Kong!

Those look very tasty!

I think I may have a new project for leftovers.... Thanks tropics

Left overs is all I ever use for fillings most times.Here is an easier to follow step by step I did.

Pulled Pork Sio Pao

Sho Pao Pastry 1 tsp active yeast ( 1 package) 1/2 cup + 1 Tbsp sugar 1/2 cup lukewarm water 4 1/2 cups flour 1 cup warm Milk 1 Tbsp baking powder 2 Tbsp vegetable shortening 24 3x3 pieces of wax paper mix yeast and 1 Tbsp sugar in water let stand 10...

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Thanks for the Like I appreciate it
Richie