Old Timer Newbie

[Capt greg]

Hey all from captgreg as bout far south as you can go I’m in the Keys and I think I must be the only one down here that makes sausage and grind my own meat I am and old school butcher and a super market mgr And boat captain retired because of injury.
Anyone need help feel free to ask I’m 67 and know just a little but try.

 

[JC in GB]

Welcome from Wisconsin.

 

[gmc2003]

Welcome to the forums, glad to have ya join the fun.

Chris

 

[Capt greg]

Welcome to the forums, glad to have ya join the fun.

Chris

Thanks guys wish we had some of your cool weather and Deer the size you have, we have some of the baddest Swamps there is to hunt.

 

[SmokinVOLfan]

Welcome from East TN. What do you like to smoke?

 

[Capt greg]

Welcome from East TN. What do you like to smoke?

Well pretty much anything but Smoked Fish, Smoked Sausage if my favorite.

 

[Capt greg]

Oak for the sausage and buttonwood for the fish because of the oil that’s in it. I have found out any wood the bugs will eat you can cook with.

 

[Capt greg]

 

[gmc2003]

Nice looking sausage you've got. You'll fit in nicely here.

Point for sure
Chris

 

[SmokinAl]

Welcome aboard
Good looking sausage!
Al

 

[Capt greg]

Nice looking sausage you've got. You'll fit in nicely here.

Point for sure
Chris

Thank u much that’s a great compliment for this old man.

 

[gary s]

Good Morning and welcome to the best Forum on the Web

Gary

 

[Danno44]

Welcome from Michigan. Looks like you have some things figured out. Looking forward to your posts.