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CenTex Smokers (Austin and Surounding Areas)

Discussion in 'Texas Members' started by Misplaced Nebraskan, Apr 7, 2019.

  1. Brisket

    55.6%
  2. Beef Ribs

    0 vote(s)
    0.0%
  3. Pork Ribs (spares and BB)

    33.3%
  4. Pork Butt or Shoulder

    11.1%
  5. Sausage

    0 vote(s)
    0.0%
  6. Beef (other)

    0 vote(s)
    0.0%
  7. Pork (other)

    0 vote(s)
    0.0%
  8. Poultry

    0 vote(s)
    0.0%
  9. Wild Game

    0 vote(s)
    0.0%
  10. Other

    0 vote(s)
    0.0%
  1. Had a little bit already. A friend gave me a taste and I'm hooked!
     
  2. Misplaced Nebraskan

    Misplaced Nebraskan Meat Mopper SMF Premier Member

    I'll keep my eyes open. I'm up for trying different ones!
     
  3. bigdaddy4760

    bigdaddy4760 Newbie

    Am I close enough to Centex to join you. :emoji_laughing:
     
    Misplaced Nebraskan likes this.
  4. Misplaced Nebraskan

    Misplaced Nebraskan Meat Mopper SMF Premier Member

    Dunno if Alaska counts... :emoji_laughing:

    But since it's temporary... :emoji_thumbsup:

    Only if you post up your pit! :emoji_fingers_crossed:
     
  5. I figured i would throw my hat in the ring, fairly new to SMF, but certainly not new to smoking meat. I figure Houston is close enough for you. My old stomping grounds are the Odessa/Midland area. Good evening one and all.
     
    Misplaced Nebraskan likes this.
  6. Misplaced Nebraskan

    Misplaced Nebraskan Meat Mopper SMF Premier Member

    C'mon in! I think the average of Midland and Houston is CenTex :emoji_thumbsup:
     
  7. Misplaced Nebraskan

    Misplaced Nebraskan Meat Mopper SMF Premier Member

    Been a crazy busy couple of weeks. Well, one of them was a vacation... then a week of catching up. Checking back in here.

    Not too many cooks. But did make some more Pork Belly Burnt Ends...

    [​IMG]

    These ones were Pitfaced Spicy Rub smoked for 3.5-4 hours at 265°F. Glazed with Butter, Brown Sugar, Honey and Chili Lime Cholula. it's what was available. There was a really good sweet/heat balance though and I really enjoyed them as usual. They will be the death of me, and I'm ok with that :emoji_smile:
     
    Last edited: May 14, 2019
  8. texomakid

    texomakid Smoking Fanatic

    Your pic didn't show up?
     
  9. Misplaced Nebraskan

    Misplaced Nebraskan Meat Mopper SMF Premier Member

    how bout now @texomakid ? uploaded here and recopied link. thanks for the heads up :emoji_thumbsup:
     
  10. texomakid

    texomakid Smoking Fanatic

    Ah yes photos - looks good! We love these little cubes of goodness. Actually had to stop cooking them so often but a treat we enjoy several times a year.
     
    Misplaced Nebraskan likes this.
  11. Misplaced Nebraskan

    Misplaced Nebraskan Meat Mopper SMF Premier Member

    I could cook/eat them daily! so addicting. Low Carb too! :emoji_laughing: