Old fashion summer sausage w qview

[driedstick]

So getting ready to make baskets and dont know if everyone likes hot so I went with the normal on this on will make some hot ones next week since I just bougt a grain fed beef for 80 cents on the hoof

 cant beat that ey.

I know but right now I am liking their mixes right nowl

ofss1.jpg

• driedstick
• Dec 9, 2012

mixed up

ofss2.jpg

• driedstick
• Dec 9, 2012

into the 80/20 beef

ofss3.jpg

• driedstick
• Dec 9, 2012

Couldn't find a helper today so did it all on my own what a pita

ofss4.jpg

• driedstick
• Dec 9, 2012

and into the smoker at 115* for 1hr to dry damper wide open then smoked in the ampt

with Hickory till 152 cold agian here today 28* out here and already 11:30

ofss5.jpg

• driedstick
• Dec 9, 2012

More pics to come later

Thanks and have a great day

 

[kathrynn]

:drool

 

[boykjo]

Looks great DS.............

 

 

[driedstick]

Thanks everyone just about done it is below 32 here now about 28 outside so I will just lay on bbqer out side instead of doing a ice bath  

 

[driedstick]

just let them lay onBBQ overnight  and cut this morning boy they smell good, kids taking some in their luches today

ofss done.jpg

• driedstick
• Dec 10, 2012

 

[smokinhusker]

Outstanding!!!! 

 

[BGKYSmoker]

Very nice.

 

[uncle_lar]

looking good so far..

I do it by myself all the time. I bought one of those automatic hog ring pliers

makes sealing them up a breeze.

 

[vegassmokeout]